Slow-Roasted Bone-In Ham Roast with Honey Mustard Glaze

Uses: Bone-in Ham Roast (2–4 lb, uncured)

Ingredients:

• 1 Fat Sow bone-in ham roast

• ½ cup Dijon mustard

• ¼ cup honey

• 2 tbsp apple cider vinegar

• ½ tsp garlic powder

• ¼ tsp black pepper

Instructions:

1. Preheat oven to 325°F.

2. In a bowl, mix mustard, honey, vinegar, garlic powder, and pepper.

3. Score the fat cap in a diamond pattern, then brush half the glaze over the roast.

4. Roast in a baking dish uncovered for 2.5–3 hours, basting every 30 minutes.

5. Rest 15 minutes before slicing. Serve with roasted sweet potatoes or green beans.