Leaf lard is the soft, creamy fat from around the kidneys of our pasture-raised Berkshire-Duroc pigs. Prized by bakers and chefs, it renders into a neutral, velvety lard perfect for flaky pie crusts, tender biscuits, and high-heat cooking.
Leaf lard is the soft, creamy fat from around the kidneys of our pasture-raised Berkshire-Duroc pigs. Prized by bakers and chefs, it renders into a neutral, velvety lard perfect for flaky pie crusts, tender biscuits, and high-heat cooking.