Pork Liver

Nutritional and full of bold flavor, sounds like a win! This pork liver is a traditional favorite with old-school roots. Sourced from pasture-raised Berkshire-Duroc pigs, this organ meat is rich in iron, B vitamins, and natural goodness. This liver is perfect for frying with onions, making pâté, or adding to homemade sausages and scrapple.